Treasure Dairy – Goat Milk Powder Recommendation

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1. Nutritional value of goat milk powder

Goat milk or fresh goat milk is sweet in taste, warm in nature, and enters the liver, stomach, heart, < /span>The kidney meridian has the good effect of warming, nourishing and nourishing the blood. Goat milk contains protein, fat, carbohydrates, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. Modern nutritional research has found that the protein, minerals, especially calcium and phosphorus contents in goat milk are slightly higher than those in cow's milk; the vitamin A and B contents are also higher than those in cow's milk. Milk is good for protecting eyesight and restoring physical fitness. Compared with cow's milk, goat's milk is easier to digest, and the digestibility of goat's milk by infants can reach more than 94%.

(1) Dry matter, calories

The dry matter content of goat's milk is basically similar to or slightly higher than that of cow's milk, and the calories per kilogram of goat's milk are 210 kilojoules higher than that of cow's milk.

(2) Fat

The fat content of goat milk is 3.6~4.5%, the diameter of fat globules is about 2microns, and the diameter of milk fat globules is 3~4 microns. Goat milkis rich in short-chain fatty acids. Low-grade volatile fatty acids account for about 25% of all fatty acids, while cow milk accounts for less than 10%. Goat milk fat globules have a small diameter, making them easy to digest and absorb.

(3) Protein

Goat milk proteins are mainly casein and whey protein. Ratio of casein to whey protein in sheepmilk, cow's milk and human milk

Roughly 75:25 (goat milk), 85:15 (cow milk), 60:40 (breast milk). It can be seen that goat milk has a lower protein content than cow casein and a higher whey protein content, which is close to that of human milk. Casein can form larger coagulum under the action of gastric acid. The higher the content, the lower the digestion of protein. Therefore, the digestibility of goat milk protein is higher than < span>milk high.