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Changes in the indexes of milk powder in the first section of the new and old national sta
2024-08-16 23:41evaluating People have gathered around
New national standards for milk powder will be officially implemented from February 22, 2023, including: "Infant Formula Food" (GB 10765-2021), "Older Infant Formula Food" (GB 10766-2021), "Infant Formula Food" (GB 10767-2021) corresponds to what we usually call stage 1 milk powder, stage 2 milk powder, and stage 3 milk powder.
The old national standard for infant formula milk powder in section 1 is "Infant Formula Food" (GB 10765-2010) promulgated in 2010, which was replaced by "Infant Formula Food" (GB 10765-2021). Compared with the old national standard, the changes in the new national standard for milk powder in Stage 1 mainly include the following points:
① The new national standard sets the minimum/maximum protein value and maximum fat value of Stage 1 milk powder. After fine-tuning, the minimum value of milk-based protein per 100 kJ decreased by 0.43g, and the maximum value increased by 0.72g. The minimum value of soy-based protein increased by 0.53g, the maximum value increased by 0.72g, and the fat value increased by 1..43g. Overall changes Not big.
②The new national standard still stipulates that the whey protein content in stage 1 milk powder should be ≥60%. The higher the whey protein content, the easier it is to digest.
③The new national standard still stipulates that fructose and sucrose should not be used as sources of carbohydrates in stage 1 milk powder. Glucose polymers can be added appropriately (the starch can be pre-gelatinized) join in). It also emphasizes that the source of carbohydrates should be the first choice, and lactose should account for ≥90% of the carbohydrate content. The higher the lactose content, the more nutritious it is and less likely to lead to picky eaters and dental caries in the future.
2. Vitamins
① The new national standard has revised the minimum or maximum values for the content of multiple vitamins to better ensure the level 1 Nutritional effectiveness and safety of milk powder. Because for non-breastfed babies, milk powder is almost all the source of nutritional intake at this stage.
② Among them, the minimum and maximum values of vitamin D are nearly doubled.
Vitamin D is an important nutrient that promotes calcium absorption. However, my country's current national standards for milk powder have low requirements for vitamin D content. The vitamin D content of many commercially available milk powders cannot meet daily needs. , formula-fed babies need supplements to fill the gap. Because of this, the new national standard has nearly doubled the vitamin D limit. After adjustment, the vitamin D content in milk powder can roughly meet the baby's recommended daily intake.
③The minimum values of niacin and folic acid have also been greatly improved compared with the current national standards.
Niacin (vitamin B3) has an important impact on the normal development of skin, cardiovascular, and endocrine functions; folic acid (vitamin B9) can help enhance immunity and prevent anemia.
④Choline has been adjusted from the "optional ingredient" of Stage 1 milk powder to the "essential ingredient", and the minimum and maximum values have been increased by 2-3 times.
Choline helps promote brain thinking, memory and other intellectual development. It is an important substance for the development of brain nerve cells and tissues in infants and young children in their early stages of growth.
3. Minerals
① The new national standard adjusts the minimum or maximum value of the mineral content of some milk powder in Stage 1.
Among them, the minimum values of sodium/potassium/copper/iodine/selenium have been significantly improved compared with the current national standards, which helps minerals to better play during the growth and development stage of infants. Nutritional availability.
②The new national standard adds the limit requirements for the iron/zinc/phosphorus content of stage 1 soy-based milk powder. (Soy-based milk powder is mainly for babies allergic to milk protein)
4. Optional ingredients
① The new national standard has been raised Maximum values for myo-inositol and taurine, and new minimum values for taurine and DHA.
Inositol can promote baby's growth and development and prevent eczema; taurine and DHA both contribute to baby's brain development and vision development.
After the revision of the new national standard, if DHA is added to Stage 1 milk powder, the content must not be less than 3.6mg/100KJ. In this way, you can ensure that the DHA content of stage 1 milk powder on the market can meet the baby's daily requirement of 100 mg.
Trademark label:Changes in the indexes of milk powder in the first section of the new and old national staprevious:New national standard second stage milk powder
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