Which is more important, lactoferrin or OPO? A complete analysis of two popular nutrients

Formula is the key factor that determines the quality of . A good formula can provide the nutrients your baby needs for growth and development, and is easily absorbed and utilized by your baby. At the same time, the formula will also affect the taste and smell of the milk powder, thereby affecting the baby's acceptance. Therefore, when choosing milk powder, parents will focus on understanding the formula nutrition of milk powder. Among the nutrients, lactoferrin and OPO-like structural fats can be said to be the focus of parents' attention. Which is more important, lactoferrin or OPO?

Popular science on the concept and role of lactoferrin

Lactoferrin is an important protein that exists in mammals in breast milk and other tissues. It has a variety of biological activities such as broad-spectrum antibacterial, antioxidant and immune regulation, and has obvious effects on the growth, development and health of infants. In the infant formula market, many milk powder brands now add lactoferrin to their formulas to simulate the nutritional content of breast milk.

Popular science on the concept and function of OPO-like structural lipids

PO structural lipid is a fat that simulates the fatty acid structure of breast milk and has a specific carbon Chain length and fatty acid arrangement. In milk powder, it mainly plays the role of regulating calcium and phosphorus metabolism, promoting energy metabolism and improving intestinal health. Compared with traditional fats, OPO structural fats can be better absorbed and utilized by babies, and can also help reduce constipation and diarrhea and other intestinal problems.

Analysis shows that lactoferrin and OPO-like structural lipids are good for baby health. Therefore, milk powder containing lactoferrin or OPO formula milk powder has always been popular. Milk powder that contains both of these nutrients is more popular among parents, such as Dutch milk powder Royal Mesogel.

Royal Mesojiaer specially adds up to 30 times the essence of high-activity lactoferrin, with a content of 450mg/100g, and the purity of its lactoferrin is higher than 95% gold ( Lactoferrin accounts for ≥95% of the total protein mass percentage) and meets the double standards of China and the EU. It also uses gentle processing to ensure the superior immune activity of lactoferrin. At the same time, this imported milk powder also contains rare active OPN derived from milk, which is an important immunoactive protein in breast milk and is derived from whey protein nutrition. The strong combination of active OPN and lactoferrin forms a "high-energy protective CP" that can provide double protection for the baby.

The milk source of Royal Meisujiaer is provenContains 50% natural milk fat, which is a structural fat similar to natural OPO. It contains nearly 20 kinds of fatty acids, more than synthetic OPO. It is more suitable for the baby's delicate intestines, helping to improve the baby's digestion and absorption capacity, and at the same time, it can also make the baby The stool is softer, making the belly more comfortable. There are nearly 40 kinds of natural milk fat protective factors in its milk source, which support internal environment regulation and cell regulation, and can help enhance the baby's defense ability.

After the latest formula upgrade, Royal Meisujiar has upgraded its formula. Vanillin has been removed from the three sections, giving it a milder and more natural taste. A more reassuring formula has been added. The baby can drink with more peace of mind, and the mother can choose with more peace of mind.

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