#全民Shar Season# Comparison and experience of using the Hong Kong version of Lanzhen and

First of all, let me state that this article only represents my point of view. My principle is that I have the final say on my baby, and you have the final say on your baby! Some of the pictures in this article come from the Weibo of Milk Powder Secret!

I did my homework on milk powder before the panda was born. Although the panda has been breastfed since birth, it is still breastfed until it is 13 months old. No accident, it should not be until two years old. Weaning. Because breast milk is not intermittent enough, I started to add milk powder once every ten months. Now I have two milk powder meals a day, and the rest is still breast milk, so the homework I did before came in handy.

The first thing is to choose milk powder. At that time, there were several choices for milk powder production, one was Qifu, one was Lanzhen, one was the Dutch version of Meizan, and another It's Aptamil

Qifu's formula is said to be relatively new on the market, with more added nutrients. Lanzhen is newly launched, focusing on lactoferrin, which is close to breast milk and tastes good. Light. The Dutch version of Meizhen was recommended by a friend. His baby got fat in vain after eating it and didn't get angry. Aitamei is eaten by my little niece, and it feels good. Later, I decided to go to Sam's. The shopping guide strongly recommended Lanzhen, saying that it is the richest among the rich. Although I am not a rich man, I can still eat the milk powder of the rich. In the end, I bought a 400g can of the Chinese version of Lanzhen. After the panda was born, he did not eat milk powder. The first bottle was given to his grandmother to eat...

The first is the price comparison between the Hong Kong version and the Chinese version:

The Hong Kong version is HKD 515 for the first section, HKD 515 for the second section, and HKD 475 for the third section. The second section I buy now is about 418 for a 900g can when the exchange rate is good. This is the price of Mannings. Hong Kong is not called Blue Can, but the United States is directly in favor of Blue Can.

In the Chinese version, the first section of 400g is 199, the 900g is 499, the second section is also 499, and the third section is not understood. There is an advantage to buying the Chinese version. I often buy it at Sam’s. If I want to buy a small can, the shopping guide will know it.I gave some toys, and once I gave a set of small puzzle books, which the panda liked quite a lot.

Then the packaging comparison:

Now I see that the Chinese version has been changed to a new packaging with one-hand opening. I haven’t been to Hong Kong recently. The one I bought before Chinese New Year was still in the previous flip-top packaging. The outer packaging of the Chinese version is in Chinese, which is suitable for an English idiot like me. It is recommended to buy the Chinese version for the first time. It is still necessary to read various precautions. The first stage of the Chinese version is from 0 to 12 months, and the second stage is from 6 to 12 months. The Hong Kong version's first stage is from 0 to 6 months, and the second stage is from 6 to 12 months. The division is more detailed, and the nutrients added in the second stage are more abundant. The packaging of the Hong Kong version is all in English. Since you already know about milk powder, you don’t need to read too much information. It doesn’t matter if you don’t understand it.

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Finally, let’s talk about the brewing experience and the acceptance of panda

< p itemprop="description">We transferred directly from the Chinese version to the Hong Kong version, without changing milk in the middle. The acceptance of pandas is quite good, and currently, it seems that Lanzhen is relatively light, has a slight fishy smell, and does not cause irritation. The lack of constipation may be due to the milk powder, or it may be because we eat less and mainly breast milk.

In the brewing experience, both the Chinese version and the Hong Kong version of milk powder are fine and light yellow powder, but the Chinese version is easy to dissolve. If the water temperature is suitable, shake it gently after brewing and it will be completely dissolved. Water, but the Hong Kong version is difficult to dissolve. No matter how you shake it, there will always be residual undissolved milk powder attached to the wall of the bottle. This may result in insufficient milk powder content.



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