Which brand of milk powder is easier to absorb? The first choice for mothers

Although spring is coming to an end, the temperature changes are still relatively obvious. For infants and young children with weak resistance, they are prone to catching cold if they do not pay attention to keeping warm, which may cause gastrointestinal smooth muscle spasm. It affects the normal digestive function of the gastrointestinal tract and causes indigestion. Therefore, parents should pay special attention to the care of their baby's intestinal tract. Babies who are fed need to choose a baby milk powder that is easy to absorb. So, which brand of milk powder is easy to absorb?

The intestinal system of babies is weaker than that of adults, and the intestinal flora has not yet been fully established. Therefore, the digestion and absorption of milk powder is crucial for babies. Good digestion and absorption is not only directly related to whether the baby can obtain sufficient nutrition to support its rapid growth, but also affects intestinal health and the initial construction of the immune system. Choosing easily digestible milk powder can reduce the burden on the baby's intestinal tract, promote the effective use of nutrients, reduce constipation, allergies and other problems, lay a solid health foundation for the baby, ensure the balance of the intestinal microecology, thereby comprehensively supporting the baby's healthy growth .

As for milk powder that is easier to absorb, the Yuanyue series of milk powder products under the Dutch century-old milk powder brand Meisu Jiaer Approved by parents. It is understood that its raw materials contain five-fold HMO breast milk oligosaccharides. HMO plays a key role in milk powder. It not only promotes the growth of high-quality flora, but also helps inhibit the directional reproduction of harmful bacteria in the intestines, and further allows them to be excreted with stool, helping to optimize the baby's intestinal environment and improve Strength in the intestines.

As a well-absorbed infant milk powder, Meisu Jiale Yuanyue also has the advantages of softer protein and smaller molecular structure. First of all, it is directly sourced from Novas cow milk protein from the Dutch own farm. Compared with ordinary cow's milk, its casein mineralization level is lower, and it is easier to form soft curds that are more compatible with the baby's belly and easier to digest. Secondly, Meisujiaer Yuanyue also adopts the process of canning 100% fresh milk into powder at one time, which reduces the costThe number of glycation reactions is high, while retaining 90% of natural nutritional small molecules, making it easier to absorb.

Here is a hot knowledge that needs to be popularized: During the processing of milk powder, the sugars and proteins in the milk will undergo chemical reactions when treated at high temperatures, which will lead to the production of complex glycated proteins and reduce the bioavailability of the proteins in the milk powder. That is to say, the baby's digestive enzymes may have difficulty breaking it down, thus affecting the digestion and absorption of protein. Meisujiaer Yuanyue's one-time powdering process reduces the heating steps during processing, thereby reducing the glycation reaction, making the milk powder easier for babies to digest and absorb, which is beneficial to maintaining their intestinal health, and parents of such milk powder can feel more confident Choose for your baby.

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