Unlock the three characteristics of organic food. How about Danish organic milk powder? Po

The recent issue of Japan's nuclear sewage discharge into the sea has caused everyone to worry about food safety issues. In order to make the food at home safer and more secure for their babies, many mothers have begun to be more exposed to organic food. Unlock it today What are the three characteristics of organic food? How about learning about Danish Organic , which has a world-class leading position in the field of organic food? What are the three characteristics of organic food? Let’s take a look now. There is also an introduction on how to choose organic milk powder imported from Denmark, which mothers can refer to.

Due to serious environmental pollution and abnormal climate in modern society, agriculture has had a negative impact, coupled with the use of pesticides, fertilizers, herbicides, etc. , not only are there pesticide residues in food, these chemicals will remain in the soil for a long time, eventually destroying the ecological environment and directly affecting our food. Nowadays, living conditions are better. While satisfying their appetites, most people seldom consider how the food is produced and whether it is safe or not. Japan's recent discharge of nuclear sewage into the ocean has put food safety issues on the table, causing everyone to re-examine the importance of food safety for physical health and environmental protection, and start to pay attention to organic foods that are beneficial to health and the ecological environment.

What is organic food? In order to better understand the concept of organic food, let me first introduce to you the levels of food:

First of all, conventional food is generally There are no restrictions on the use of pesticides, chemical fertilizers, growth hormones and other substances in production; pollution-free food can use pesticides, chemical fertilizers, etc. within a certain limit within the scope of national regulations; what we usually call safe green food is not completely unacceptable. The use of pesticides refers to the restriction of use; so what are the requirements for organic food?

According to organic laws, the use of any pesticides, chemical fertilizers, growth hormones and other harmful substances in the production of organic food is strictly prohibited. This is also the case internationally. Recognized safe food has a higher level of food safety than green food, and can be said to be at the top of the food safety level.

[1] The production process of organic food must strictly abide by organic regulations and follow the four principles of ecology, health, fairness and care. Planting and farming must be carried out on soil that has not been treated with pesticides and chemical fertilizers within three years, and the production and processing methods must beIt is necessary to carry out strict management and strictly abide by organic food standards, and pass national organic food certification, etc. Let’s briefly summarize the three characteristics of organic food: ① organic production requirements are strict and food safety is more guaranteed; ② harmful substances such as pesticides and fertilizers are not used in the entire process, and rich natural nutrients can be preserved; ③ food quality is excellent and the taste is more natural.

Some people think that organic food is expensive and there is no need to eat it. However, comparative experimental results from foreign countries on ordinary food and organic food show that in the long run If you eat food containing pesticides, insecticides, and hormone residues, these harmful substances will also remain in the human body. Pesticide residues even pose a risk of cancer. Pesticide residues are also one of the factors leading to infertility. In addition, if the expectant mother's body contains a large amount of pesticide residues, it may have an adverse effect on the fetus and affect the fetus' IQ. Food hormones can even cause precocious puberty in children and induce allergic reactions.

In the field of organic food, Denmark was the first country to promote organic food. It introduced legislation in the organic field in 1987, making it the first country in the world to promote organic food. A country that has formulated and implemented organic production regulations established an organic food labeling system in 1989. Danish organic farms must strictly abide by rules and regulations related to the environment, nature, animal welfare, traceability, hygiene and food safety during the food production process, so as to provide high-quality and safe organic ingredients.

I believe that after having a baby, many parents begin to pay attention to how to make their baby eat safer, especially the milk powder that the baby drinks every day. So what about organic milk powder imported from Denmark, which is outstanding in organic food? Many introductions to Danish imported organic milk powder will mention that Danish imported organic dairy products are in a leading position in the world. For example, Denmark's well-known organic milk powder brand Dempsey grows taller milk powder. The milk source comes from Danish organic pastures and no added growth is allowed. Hormones, antibiotics, insecticides, pesticides and other harmful substances have also been certified as organic milk sources by Denmark, Europe and China. The company itself also strictly implements the ESG sustainable management concept, and even the packaging must use environmentally friendly packaging certified by FSC. By feeding such products to babies, mothers can feel more at ease.

After understanding the three characteristics of organic food, I believe everyone has a clearer idea of ​​how to choose safer food in such a severe environment. The answer, through the introduction of organic milk powder imported from Denmark, I hope it will be helpful to all parents and friends, and find ways to make your baby healthier.Danish organic milk powder that is healthy and more reassuring for mothers.

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