The new standard ＂National Food Safety Standard Good Manufacturing Practice for Infant Fo

On September 25, in accordance with the provisions of the Food Safety Law, the National Health Commission and the State Administration for Market Regulation approved theNational Food Safety Standard for Infant Formula Food Good Production Specificationsand other 85 new national food safety standards and 3 amendment orders. The revised standards are in compliance with regulations and take into account opinions from all walks of life in order to better adapt to the nutritional and health needs of Chinese infants and young children. This standard will be officially implemented on September 6, 2024 and will help standardize and promote the healthy development of the infant formula food industry.

The infant formulas stipulated in the "National Food Safety Standard Good Manufacturing Practice for Infant Formulas" mainly include powdered infant formulas and liquid infant formulas, with the addition of liquid infant formulas. Content related to infant formula. This standard replaces GB23790-2010 "National Food Safety Standard Good Manufacturing Practice for Powdered Infant Formulas" and mainly refers to the Codex Alimentarius Commission's Hygienic Code for the Production of Infant Formula Powder (CXC 66-2008) and other international standards and foreign standards. It has added The dynamic standard control requirements for clean working areas in the production of liquid infant formula foods have added technical requirements for sterilization equipment, added technical requirements for production specifications for liquid infant formula foods, and added "Liquid infant formula foods should be commercially clean in accordance with GB4789.26" "Bacteria Testing" has added training requirements for sterilization operators, liquid product filling and sealing operators, cleaning and disinfection personnel. It stipulates and improves the basic requirements and management guidelines for sites, facilities, and personnel in the production process of raw materials, processing, packaging, storage, and transportation during the production of infant formula foods, and details the special technical management requirements for the production process.

The main revisions are:

This revision of the new standard is based on the current market production research status and The trend of international standard revision is to refine and optimize the production standards for infant formula food, and to make clearer and stricter regulations on key production technology parts to ensure the safety and effectiveness of the new standards. The revised standard system will be more rigorous and complete. Taking into account product registration requirements, the implementation transition period of this standard is one year. The release of the new standards will help better protect the health rights and interests of consumers and maintain the safe development of the infant formula food industry.

Trademark label：The new standard ＂National Food Safety Standard Good Manufacturing Practice for Infant Fo