What does the new national standard for milk powder mean? Bringing safer and more comprehe

With the advancement of the times and the development of science and technology, the infant market is undergoing unprecedented changes. In order to better meet the growth and development needs of infants and young children, the Chinese government has formulated a new national standard for milk powder, aiming to provide safer and more comprehensive nutritional standards for infants and young children. In February this year, the new national standard for milk powder was officially implemented. Since then, topics such as what the new national standard for milk powder means and how to distinguish the new national standard for milk powder from the old national standard have been highly discussed.

Compared with the old national standard, the "new national standard" splits the previous infant formula food standards applicable to 6 to 36 months old into 2 standards, namely: The formula food standard for older infants GB10766-2021 is suitable for 6 to 12 months old, and the formula food standard for young children GB10767-2021 is suitable for 12 to 36 months old. At the same time, the new national standard has also made more detailed adjustments to the content standards of some nutrients such as whey protein and protein in milk powder.

A series of changes in the new national standard are to ensure that the nutrition in milk powder is more scientific and for the health of infants and young children. Because of this, when parents choose milk powder for their babies, they generally choose milk powder that meets the new national standards. So, which brand of new national standard milk powder is better? What kind of milk powder is best? The Dutch milk powder Royal Mesogel, which has been upgraded in formula following the new national standard, has been sought after by more consumers.

Royal Mesogel is an ultra-high-end lactoferrin milk powder owned by Royal FrieslandCampina, a century-old Dutch milk powder company. After the formula was upgraded, three sections were removed. Vanillin has a milder and more natural taste, and 0 added for added peace of mind. It is derived from the royal first-layer milk essence. It is proven to contain 50% natural milk fat, which is a natural OPO-like structural fat. It contains nearly 20 kinds of fatty acids, more than synthetic OPO. It can promote the absorption of key fatty acids and calcium, and is more It is suitable for the baby's delicate intestines and can also make the baby's stool softer and make the little belly more comfortable. It also has nearly 40 kinds of natural milk fat protective factors, which support internal environment regulation and cell regulation, and can enhance the baby's defense ability.

Royal Meisujiaer specially adds up to 30 times the essence of high-activity lactoferrin, with a content of 450mg/100g, which is the "content king" among the milk powder containing lactoferrin rankings. , and the purity of its lactoferrin is higher than 95% gold (lactoferrin accounts for ≥95% of the total protein). It also uses gentle processing to ensure the superior immune activity of lactoferrin. At the same time, this imported milk powder also contains rare active OPN derived from milk, which is an important immunoactive protein in breast milk and is derived from whey protein nutrition. Active OPN and milkFerritin combines powerfully to form a "high-energy protective CP" that can provide double protection for the baby.

Through this article, I believe everyone has a clear understanding of "What does the new national standard for milk powder mean?" and also understands: Pay attention to the new national standard and choose products that meet the requirements. Only safe and reliable milk powder brands can protect the health of infants and young children.

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