How about Wyeth Kefu milk powder?

Wyeth is one of the first overseas brands to enter my country's infant milk powder market. Wyeth has outstanding scientific research capabilities and has developed many milk powder formulas.

The current version of Wyeth Qifu milk powder should be called Qifu Blue Diamond. Blue Diamond was the name that was changed after the packaging was upgraded.

The milk source of Blue Diamond is Ireland, and all segments are produced using skim milk powder.

Due to the many production steps of skim milk powder, the loss rate of nutrients is higher during the production process, and its freshness and nutritional retention are not as ideal as fresh milk.

In addition, Wyeth Qifu Blue Diamond adds fragrance ingredients to the second stage, and the third stage not only contains fragrance, but also adds maltodextrin.

The nutritional value of maltodextrin is not as good as lactose, but due to its low cost, it is often used to replace lactose and be added to milk powder.

Fragrances aggravate the taste of milk powder, and long-term consumption can easily cause babies to develop bad habits such as picky eating.

Qifu’s basic fortified formulas include ARA, DHA, taurine, nucleotides, choline, and prebiotics. It is worth mentioning its DHA content. The overall DHA content in the 3 segments is higher than the average level of milk powder on the market.

In terms of the characteristic fortified formula, Wyeth Qifu adds three OPO structural lipids, lutein and β-carotene.

Among them, OPO helps to enhance the baby's ability to absorb other important nutrients such as lipids and calcium, making the formula more friendly to the baby's body and ensuring that the baby is properly fed energy supply, bone development and gastrointestinal health, and improve the baby's natural resistance. Structural lipid OPO makes formula milk powder closer to breast milk, which increases the content of probiotics in newborns.

Lutein can improve the ability of the retina to resist external ultraviolet rays and better protect the baby's eyes.

Beta-carotene can promote baby's vision development.

In short, the main advantage of Wyeth Qifu is OPO structural fat. It should be noted that the milk source is produced from milk powder, and the freshness is not as good as fresh milk. The other 2 and 3 stages Both the flavor and maltodextrin inrequires attention.

Trademark label：How about Wyeth Kefu milk powder?